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Food Hygiene (Level 4)

Food Hygiene (Level 4)

DURATION: 5 days 

ALL INCLUSIVE: Training, Equipment, Exams and Certificates 

EXAMINATION:  Candidates are required to undertake two assignments of approximately 2500 words which must be successfully completed before entering for the two and half hour written examination 

REQUIREMENTS: There are no prerequisites for this qualification. However it is recommended that learners already possess a Health and Safety qualification at Level 3. 

CERTIFICATES:   Level 4 Award in Managing Food Safety in Catering (QCF) 

PAYMENT METHODS: Debit card

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  • Food Hygiene (Level 4)

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