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Food Hygiene (Level 3)

Food Hygiene (Level 3)

DURATION: 3 days 

ALL INCLUSIVE: Training, Equipment, Exams and Certificates 

EXAMINATION: All candidates must take a 60 question multiple choice tests (pass mark: 40/60)

CERTIFICATES:   Level 3 Award in Supervising Food Safety in Catering (QCF) 

PAYMENT METHODS: Debit card

 

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  • Food Hygiene (Level 3)

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